Al-Badriyah, R. N., Hasaniyah, N. and Ahmed, B. (2026) “Very Low Calorie Diet in Islamic Perspective: A Study of Effectiveness, Safety, and Sustainability in Obesity Management”, Islamic Review: Jurnal Riset dan Kajian Keislaman, 15(2), pp. 289-302. doi: https://doi.org/10.35878/islamicreview.v15i2.2326.